Goa Local cuisine tips

  1. North Goa offers a rich and diverse culinary experience that reflects its unique blend of Indian and Portuguese influences. Here are some tips to help you enjoy the best of local cuisine
  2. Must-Try Dishes
  3. Goan Fish Curry:
    • Description: A tangy and spicy fish curry made with coconut milk, tamarind, and local spices.
    • Where to Try: Traditional Goan restaurants like Mum’s Kitchen or Ritz Classic in Panaji.
  4. Prawn Balchão:
    • Description: A fiery and tangy prawn dish made with a rich tomato and chili paste.
    • Where to Try: Souza Lobo in Calangute.
  5. Xacuti:
    • Description: A complex curry made with roasted spices and coconut, typically prepared with chicken or lamb.
    • Where to Try: Vinayak Family Restaurant in Assagao.
  6. Bebinca:
    • Description: A traditional Goan layered dessert made from coconut milk, sugar, eggs, and ghee.
    • Where to Try: Bakery products available at Confeitaria 31 de Janeiro in Panaji.
  7. Street Food
  8. Ros Omlette:
    • Description: An omelette served with a spicy chicken  gravy and Goan bread (pão).
    • Where to Try: Street vendors near Miramar Beach and Mapusa Market.
  9. Chorizo Pao:
    • Description: Goan sausages (chorizo) stuffed in local bread.
    • Where to Try: Local bakeries and street vendors in Panaji and Mapusa.
  10. Fish Cutlets:
    • Description: Spicy fish cutlets served with a tangy sauce.
    • Where to Try: Various street stalls and beach shacks.
  11. Beverages
  12. Feni:
    • Description: A local spirit made from cashew fruit or coconut.
    • Where to Try: Local bars and taverns. It is often served as a cocktail mixed with soda or lime.
  13. Kokum Juice:
    • Description: A refreshing drink made from kokum fruit, known for its cooling properties.
    • Where to Try: Available at most local restaurants and beach shacks.